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Plant-derived peptide Product List

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Kudzu root peptides for cosmetics and health foods, naturally derived beauty and health ingredients.

The power of the Japanese and Chinese plant "kuzu" is concentrated. A next-generation peptide that works on beautiful skin, blood circulation, and hormonal balance.

Kudzu peptide is a beauty and health ingredient derived from kudzu root, which has been used as a traditional Chinese medicine since ancient times. It is processed into highly absorbable low molecular peptides using a unique enzymatic hydrolysis technique. Kudzu contains a wealth of isoflavones (puerarin, daidzein), saponins, and polyphenols, which research has shown to provide various physiological functions such as hormone balance regulation, improved blood circulation, antioxidant effects, and suppression of skin inflammation. Through hydrolysis treatment, the peptides containing the effective components of kudzu enhance skin permeability, and the following effects are expected from both internal and external beauty perspectives: ✅ Maintenance of skin elasticity and moisture (promotion of collagen production) ✅ Estrogen-like effects (menopause and PMS support) ✅ Improved skin condition and relief from cold through enhanced blood circulation ✅ Suppression of skin roughness through anti-inflammatory and antioxidant effects ✅ Regulation of immune and autonomic nervous system balance

  • Cosmetic materials and raw materials
  • Food/beverage functional materials
  • Plant-derived peptide

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High purity yam potato peptide (80% protein, 60% low molecular weight peptide) nutrition

Highly absorbent low molecular weight yamanoimo peptides. A high-content protein ingredient that can be widely used in functional foods, beauty foods, and sports nutritional supplements.

High-purity Yamanoimo Peptide (Chinese Yam Peptide) is a low-molecular peptide material obtained by enzymatically decomposing proteins derived from yam. This product boasts a high specification of **80% protein content and 60% peptide content**, with an excellent amino acid balance, making it ideal for food and supplement applications that prioritize absorption efficiency. Yamanoimo has traditionally been used as a plant-based material for stamina replenishment and beauty and health maintenance, and in recent years, it has gained attention as a plant-based protein source. This product contains mucin-like components and beneficial amino acids derived from yam, allowing for not only protein enhancement but also functional product design. The enzymatic decomposition achieves high water solubility, forming a transparent aqueous solution, which enhances its processing suitability for drinks, jellies, powdered beverages, and more. Its mild flavor and minimal plant-derived peculiarities allow for easy incorporation into various formulations. Furthermore, due to its low molecular weight, it is easily digestible and absorbable, making it suitable for a wide range of markets, from sports nutrition and beauty supplements to everyday nutritional foods. As a next-generation protein material that combines plant-derived, high purity, and high functionality, it is an ideal ingredient for manufacturers seeking differentiation.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials
  • Plant-derived peptide

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